PREORDER OF TANGIBLE COOKBOOK FOR RETAILERS

MAILS EARLY NOVEMBER 2026 FOR 11/18 RELEASE OF 3RD PRINTING

$19.00 (50% of retail price) and complimentary shipping

1st printing at 300 copies: SOLD OUT

2nd printing at 300 copies: SOLD OUT

125 RECIPES

260 PAGES

8.5” X 5.5”

SPIRAL BOUND

COLOR FOOD PHOTOGRAPHY

100 YEARS OF FAMILY PHOTOS

Family and community recipe tested

Written, imagined, and assembled by Ashley Russell

Illustrations by Abigail Agersea of SADPUPPY TATTOO

Edited by Vanessa Salvia

RISO printing at OUTLET PDX

Printed at Brown Printing Inc PDX

Self-published by WHAT’S COOKING GOOD LOOKING LLC

ISBN: 979-8-218-64953-1

HUMAN AUTHORED - The Authors Guild - 3766510

CKB127000   COOKING / Comfort Food

CKB002060   COOKING / Regional & Cultural / American / Southern States

CKB024000   COOKING / Courses & Dishes / Desserts

A family story of Southern cooking. With a pinch of Midwest winsome, a dash of Mid-Atlantic charm, and a spoonful of West Coast warmth. Based on the life and love of WANDA THE WILD.

Family favorite recipes that have been updated for modern cooks, including:

Banana Bread, Carrot Cake, Italian Cream Cake, Pound Cake, Sheath Cake, Fudge Cookies, Chocolate Peanut Butter Rounds, Chocolate Pie, Pecan Pie, Baked Beans, Spanish Rice, Seven-Layer Salad, Strawberry Jam, and Homemade Biscuits.

These recipes span four generations. From the farmlands of Texas during the Great Depression to the 1970s dessert salad era of the Sunshine State to the 21st-century Pacific Northwest (and almost everywhere in between). 100 years of note cards mailed across state lines, gossip at potlucks, grocery checkout line magazines, celebrity cooking shows, internet printouts, and social media shares. From double boilers to microwave ovens, from four cups of sugar to gluten-free, it's all here. So come on, “let's go get a bite.”